4 pieces of Lava Custard Mooncakes (around 45g per one), 2 packs each of Original Palmier and Earl Grey Palmier; 3 pieces each of Seaweed Crispy Cookies and Coconut Crispy Cookies.
Lava Custard Mooncakes: Chef Yip continues the classic masterpiece of mini egg custard mooncake. A selection of French natural butter and top salted egg yolk secret fillings, with the silky Lava Custard effect, it motivates the rich egg custard flavor and salty scent of salted egg yolk from the inside out.
Palmier: Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand-new palmier collection in various extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
Crispy Cookies: Perfect blend with traditional recipes by discard lard and use of French natural butter as raw material, carefully mix with superior flour and fresh eggs under a low-temperature baking to create our exclusive Crispy Cookies series. Using only the fresh and best quality ingredients – golden yolk, sesame, coconut, chili, seaweed and more, giving our Crispy Cookies a crunchy, chewy and terrifically buttery treats.
In 2020, our Lava Mooncake won the world’s highest award, the Grand Gold in Monde Selection.