Wuwei Dancong Oolong Tea is a traditional tea, produced in Guangdong, with the characteristics of beautiful shape, green color, sweet taste and fragrant flavor. The semi-fermented oolong tea between fully fermented black tea and non-fermented green tea embodies the most elaborate tea making process of oolong tea production process.

The finished tea of single clump tea has both the fresh fragrance of green tea and the strong taste of black tea. It is a strong fragrance type tea which combines floral, honey, fruit and tea aromas.

Due to the unique production process, it has formed its special quality-the rope is tightly knotted, which is dark brown or grayish brown, oily, with a natural floral fragrance, mountain rhyme honey flavor; Strong resilience; extremely foam-resistant and other characteristics.